Sheila Dillon in Podcasts
personA person working at Milton Keynes Hospital, involved in dietetics and health programs.
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The Food Programme
A Day in the Life of a Hospital Chef
I'll let you know. Before you sign off, hello. It's Sheila Dillon here from the Food Program on BBC Radio 4. We're spending the day with Frank at the hospital. We just wanted to get a sense of what difference does it make to your business and to the business of the farmers, where you got the purple sprouting broccoli and the cauliflower, to have someone like Frank