Adam Moss

The Samin chapter, Samin Nosrat chapter, the title of the chapter is With Beginner's Eyes because she makes this observation about salt, fat, acid, heat that when she very excitedly at the beginning of her cooking life Tells a fellow chef, the fellow chef says, well, everybody knows that. No, they don't. They don't know that. And anyway, I've never seen that anywhere.

And I think people need to hear this, that this is really how you should think about cooking. And she goes on and builds this fabulous book and then a little empire off of it. Sometimes experience stops you from doing something because you know it has failed too often and you don't want to go through that failure again. You have to believe you can in order to go forward.

And I think people need to hear this, that this is really how you should think about cooking. And she goes on and builds this fabulous book and then a little empire off of it. Sometimes experience stops you from doing something because you know it has failed too often and you don't want to go through that failure again. You have to believe you can in order to go forward.

And I think people need to hear this, that this is really how you should think about cooking. And she goes on and builds this fabulous book and then a little empire off of it. Sometimes experience stops you from doing something because you know it has failed too often and you don't want to go through that failure again. You have to believe you can in order to go forward.