Aimee Connolly

Oh, Francois.

Um, yes and no.

I think you never want to say that.

No, you don't.

Cause you don't want to seem ungrateful for it.

Cause ultimately like it's amazing.

But I think when you're so in something, you're just like, oh, I think about the next thing or always on to whatever else thought is coming into your head.

So I probably don't reflect enough.

I kind of OK with that, though, because it keeps you hungry to be like, yeah, that's great.

But we need to be this, this, this, this.

It's, you know, whenever you do reflect and for me, it's small things like, so we are obviously in the Dublin HQ now, we've got an office in London as well.

The way the team is split, it's sometimes just walking up the stairs and seeing the volume of bodies and being like,

oh my god they're all here because of this like idea that I had coming out of college and it was like this would be great to do and obviously it has been but it's funny the ironically the bigger it gets

it doesn't get easier and the risk and the pressure gets more.

Like I feel way more on my shoulders now than I would have three or four years ago.

Yeah.

I think like, you know, we've got 135 people on the team now.

So, you know, number one, you're responsible for them being able to make their dinner every day.

And that's so exciting as well because they all choose to be here and they are so passionate about it.

Like they really care and,