Aisling Bea

Don't be semi-skimmed.

Again, that's too far into adulthood.

You can baby yourself a little bit by going full fat, creamy, nice milk.

In we go.

good old drop you want it to be the right level of brown and then we give it a twirl um as in we put a twirl into it because you can't be putting sugar in it because that's for babies but you can put a full twirl right that's the hack you can put a full twirl into it let it dip but be very careful you have to in be brave be brave out and then pop delicious sexy cup of tea

Because within the twirl, you've got the thing so it can act as a straw as well.

So the second time you go in with the twirl, you bite off the head of it like a prawn.

Very much the prawns of the chocolate world, the twirls.

And then you put it in and you suck the tea up and then through the twirl.

So again, don't have sugar, don't be a baby, but you'll get some of that sweet sugar on the way up as it comes in through the twirl.

But don't be a baby.

I do know Tim Tams because my boyfriend is Australian.

Isn't, because they don't do, they don't really do gap years in Ireland.

Isn't a gap year supposed to like, and no offence to Australians, including the one who got me pregnant, but isn't a gap year supposed to broaden your horizons and understanding of the world?

Just, it's not exactly a magical carpet ride to go to Australia and come back with Tim Tams, man.

Yeah, I'm glad he took the year.

No, I've heard about it.

What are you going to wear?

I don't know, because I only really had... Like, I didn't even have pasta until about the 2000s, because there just didn't... The first time I had spaghetti, I think I was 16, and it was my neighbour's French friend who said... Irish laws are weird, aren't they?

It was just a different time.