AJ Wiechmann

You know, when you mentioned these steakhouses that you go to, I feel like one thing that I can never replicate is whenever I order something that comes with a mushroom sauce or a mushroom glaze, it is impeccably done at these steakhouses, and when I make it at home, I'm just always disappointed. It's hard to beat. I can replicate it. It's easy. I don't order mushrooms. It's not easy.

You know, when you mentioned these steakhouses that you go to, I feel like one thing that I can never replicate is whenever I order something that comes with a mushroom sauce or a mushroom glaze, it is impeccably done at these steakhouses, and when I make it at home, I'm just always disappointed. It's hard to beat. I can replicate it. It's easy. I don't order mushrooms. It's not easy.

You know, when you mentioned these steakhouses that you go to, I feel like one thing that I can never replicate is whenever I order something that comes with a mushroom sauce or a mushroom glaze, it is impeccably done at these steakhouses, and when I make it at home, I'm just always disappointed. It's hard to beat. I can replicate it. It's easy. I don't order mushrooms. It's not easy.

Hey, this tastes exactly the same. No mushrooms. Yep, yep. Golf course standard. Okay, how long do I have to wait until I see it? Uh, 10 seconds. There's a lot of wet ground over here. All that bottom ground, there's a lot of washout. Yeah, a lot of river bottom right here. But yes, AJ, thanks again. We appreciate it.

Hey, this tastes exactly the same. No mushrooms. Yep, yep. Golf course standard. Okay, how long do I have to wait until I see it? Uh, 10 seconds. There's a lot of wet ground over here. All that bottom ground, there's a lot of washout. Yeah, a lot of river bottom right here. But yes, AJ, thanks again. We appreciate it.

Hey, this tastes exactly the same. No mushrooms. Yep, yep. Golf course standard. Okay, how long do I have to wait until I see it? Uh, 10 seconds. There's a lot of wet ground over here. All that bottom ground, there's a lot of washout. Yeah, a lot of river bottom right here. But yes, AJ, thanks again. We appreciate it.

If somebody wants you to come and pick up their livestock or come and pick up their wife in this plane, how best do they get a hold of you? Or do you not want that? Pick up their wife? That might be pushing it just a little bit, but... But no, you can, I can give you my phone number now, or if you want to get a hold of Corey or Dave or anybody, or Tan or anybody, they can get a hold of me.

If somebody wants you to come and pick up their livestock or come and pick up their wife in this plane, how best do they get a hold of you? Or do you not want that? Pick up their wife? That might be pushing it just a little bit, but... But no, you can, I can give you my phone number now, or if you want to get a hold of Corey or Dave or anybody, or Tan or anybody, they can get a hold of me.

If somebody wants you to come and pick up their livestock or come and pick up their wife in this plane, how best do they get a hold of you? Or do you not want that? Pick up their wife? That might be pushing it just a little bit, but... But no, you can, I can give you my phone number now, or if you want to get a hold of Corey or Dave or anybody, or Tan or anybody, they can get a hold of me.

We'll connect them that way, I think that's a good way. Yeah, that's probably better. Awesome. I always got one more. We talked about the old school trucking ways. Yep. Still got any of the old toothpicks? No. I ran out a couple years ago. I always wondered how long they were good for. They got a pretty high shelf life. That's all I got. Thanks for having me. I appreciate it.

We'll connect them that way, I think that's a good way. Yeah, that's probably better. Awesome. I always got one more. We talked about the old school trucking ways. Yep. Still got any of the old toothpicks? No. I ran out a couple years ago. I always wondered how long they were good for. They got a pretty high shelf life. That's all I got. Thanks for having me. I appreciate it.

We'll connect them that way, I think that's a good way. Yeah, that's probably better. Awesome. I always got one more. We talked about the old school trucking ways. Yep. Still got any of the old toothpicks? No. I ran out a couple years ago. I always wondered how long they were good for. They got a pretty high shelf life. That's all I got. Thanks for having me. I appreciate it.

That's a wrap on the first show from the air.

That's a wrap on the first show from the air.

That's a wrap on the first show from the air.