Alan Andrews

Yeah, 26th, 27th, 28th.

Third year, yeah.

Third year going, it's great.

Connoisseur of coffee when it comes to sounds.

Yeah, it is.

Look, you know, in coffee shops, typically they're investing 20 grand in...

coffee equipment so that's training bristas you know for us like we're buying the coffees ourselves in the farm we're roasting it ourselves we've complete control over every part of the journey let's say um of what goes into the eventual cup um when you're at home it's a different ball game altogether you're trying to get out you have a school run you know you just want something that's going to be convenient and quick and then people end up with god-awful nespresso pods or something like that you know so

Well, you know, there's a convenience, you know, I guess that's it.

I wanted to give you just a quick look at, we do this thing at the Coffee Festival, it's called the Taste Off.

We give people three cups and three sets of three cups and they've got to find the odd one out from each cup.

That's what I've got to do, isn't it?

So there are two of them are the same and one is different.

And just, yeah, just have a taste.

Yeah, smell and taste and see if you can get anything different.

Oh, I think it's that one.

But you've done two so far.

It could be.

So these are just three coffees.

So you've got to taste them.

Is this warm?