Alex Clark

But similar to dairy as well, there's really good A2 grass-fed dairy products.

But if someone's sensitive to dairy, it's still going to elicit a response.

Like I think like, you know, milling and stuff that you're talking about is better for sure.

But I don't know if it is like a hall pass for everybody.

I would say because there's a hormone component and it usually happens after an infection.

I had a patient, this is probably 10 years ago, it took her two minutes to go from seated to standing and she was shaking uncontrollably and she would faint most times.

And I'm like, man, that's intense.

I think so.

Yeah, I think the spike protein and what COVID does to the mitochondria, because before COVID, I would find that it was usually viral and mold related from a chemical standpoint, because I have seen some people with like concussions that get it like physical trauma hit their head type thing.

Another is a clinical pearl is you can also get a concussion by falling on your tailbone.

because of the dura attachment of the spinal cord that runs from the sacrum to the occiput, where your brain stem is, communicate completely.

And so I've seen people fall on their butt and get a concussion.

Super.

Super.

That's why I'm so adamant about like, have your children adjusted by a chiropractor.

If you can find techniques like quantum neurology, one of the frequency med techniques I do, really good for neurological rehabilitation.

But that's one thing that, you know, a lot of people are like, I never hit my head, but they were like a gymnast that's always falling on their butt kind of thing.

I think it's neurological and hormonal, but it kind of feels autoimmune-ish.

Like a lot of the same triggers, a lot of very delicate like spider of your web type thing.

Like faintness, lightheadedness.