Alex Clark

They were like, wait, these are completely different from every other beef stick I've ever had.

What's going on here?

And I was like, I know.

That's why I like them.

The texture is really soft, so it's not jerky-like.

That's because Paleo Valley does something that no one else does.

Their 100% grass-fed beef sticks are naturally fermented instead of preserved with weird additives.

So that fermentation process not only makes them taste better, it's better for your gut health.

The beef is 100% grass-fed and grass-finished, raised by family farmers here in the U.S., and the sticks are made with organic spices, zero junk ingredients.

So if you think

that you hate beef sticks like I did, you might just hate bad beef sticks.

Head to paleovalley.com, use code Alex for 15% off.

That's paleovalley.com, code Alex for 15% off.

So you've got it in a gel version and a spray version, just the pure hypochlorous acid.

Will there ever be a time that it can be in a cream or a lotion version?

Oh, yeah.

This is crazy stuff.

You're like a mad scientist over here.

Yeah, just crazy.

Is shelf stability something that consumers should be worried about when it comes to this?