Ali Dunworth

I asked for a couple of snacks and she brought me the entire selection.

It was like, and it was all kind of artisan goodies.

It wasn't like just a Kit Kat.

It was amazing.

A big fan of watching them.

I haven't managed to charter a yacht yet.

But there's a TV show called Below Deck, which is a Bravo show that there's so many seasons of it.

And it's kind of a workplace reality show.

So you follow the lives of the crew on board.

And then there's like a different charter every two episodes.

But they're super yachts.

To charter one of them, you're looking at beginning entry level, 100 grand maybe for a few days.

And you might have like six or eight guests on board and they have a dedicated chef and the chef is always under loads of stress.

but you give a preference sheet and they're having like really elaborate like buffet breakfasts sometimes they want to have a picnic on the beach but the crew will go out hours before and set it up and like make this beautiful and then the food comes out they have like long seven course dinners everything done like it's yeah it's amazing to watch and it's yeah very interesting it would be nice to experience but at 100 grand a pop we're probably not going to be doing that that's the starting and then like you also pay I think for your food on top of that oh on top of that

Yeah.

So if you're like, I only want this type of champagne or whatever, they have to buy that in.

But yeah, maybe one day I'll get to it.

Oh, like the food is a huge part of the cruise because you're paying for like your all inclusiveness.

And, you know, you want to make sure it's good food when you're on board because that's all you have.

So there's definitely a lot of planning around the different restaurants.