Ali Dunworth

A sommelier with really interesting wines.

I thought they'd be quite classic.

But every single meal was a different wine selection.

And it just blew me away.

I was like, if you got served that in a restaurant, you'd be delighted.

But then when you get served that on a train...

I was like, how do they do this?

And like afternoon teas, like six course dinners.

And you change, there's two different dining carts.

So you change dining carts and like they tell you where to sit.

They give you a little itinerary every day and they bring you breakfast in bed.

So like into your cabin on a tray.

And it was just...

Yeah.

And I think like...

These days, I want to be really prepared and I always am when I go to the airport because like flights, I don't know, there's a lot of delays and waiting around happening.

I always just kind of have a little kit with me, which is always have a little thing of little tin of sea salt.

So you can get like a little tin you can keep in your bag.

You can put salt on anything.

It's going to make it a little bit better, especially if you're up in the air.