Alison Roman

Oh, and leeks.

Okay.

I'm so glad.

I use bouillon.

I'm trying to work with them.

I'm like, do you guys want to

figure something out yet that's crazy some brands either don't care don't have the money but mostly don't care like they're gonna be doing just fine without me like they don't they're not like oh wow alice and roman wrote about us like they're yeah but like you're here pretty huge and you're a huge champion of that stuff i use it all the time now it's like different it's like it takes like one person on their team to be like we should pay attention to this and do something yeah that's wild i mean you you literally wrote it in your book about it in your book and this is like a

no money that was it was a free advertisement because i truly am passionate about the product

Yeah, it's like to me, there's no replacement for like chicken broth, chicken stock for like matzo soup and chicken soup.

But for other soups where like there's tons of other stuff going on, don't waste your nice chicken broth for that.

I'm so glad.

No, thank God.

My voice is still kind of gone, but I got back last Sunday.

And so this past weekend was the first weekend that we were home.

Thank you.

Congratulations.

Where am I?

What time is it?

Like, how is December halfway over?

Yeah.