Allison Evans

I mean, they're sub the A and BPA with any other letter in the alphabet.

BPS, BPF.

I mean, you're going to get the same negative effects.

So that really was kind of a marketing thing.

And we think that it's safe and it's just not.

There's no reason with the options available today and how affordable it is to buy food

stainless steel water containers and glass water containers you use them over and over and over it's actually so much more economical than than plastic so anything that you're storing your food in even if it's cool even if it's you know cold there's no reason to put anything in plastic anymore the lunch boxes that are readily available and again it's a one-time purchase and so many companies are doing it right so yeah i would say that's the number one place to start when it comes to plastic is just things that your food is touching

And then of course, just looking at your cookware, I would say is a huge one too.

That's something that is a little more expensive in terms of an investment by just getting back to stainless steel and cast iron and really moving away from any of the non-sticks.

Control what we can.

and gather information, but worrying is also toxic, right?

And so we have to let the things go that we can't control.

But gosh, you can control what kind of cutting board you use, right?

I mean, let's talk about the cutting board for a second.

I mean, people, I go to people's homes and they are doing everything right.

They have the organic mattress and the purifiers and branch basics and no sense.

And they pull out their plastic cutting board that they're, because they're

home cooked meals, you know, and they're using that same cutting board every day.

As soon as a cutting board has any sort of irritation on it or

You know, when plastic has been cut and there's little shards, I mean, you are significantly increasing the chances of plastic getting into your food.