Andrew Gruel

are you hearing what are we missing about this story uh that people should understand um i'd say the main thing in talking to you as a lawyer and the former fbi general counsel i dealt with employment issues day in and day out at the fbi everything that you are hearing uh that from ken it's illegal It is against the rules and the law. It's against civil service rules.

are you hearing what are we missing about this story uh that people should understand um i'd say the main thing in talking to you as a lawyer and the former fbi general counsel i dealt with employment issues day in and day out at the fbi everything that you are hearing uh that from ken it's illegal It is against the rules and the law. It's against civil service rules.

are you hearing what are we missing about this story uh that people should understand um i'd say the main thing in talking to you as a lawyer and the former fbi general counsel i dealt with employment issues day in and day out at the fbi everything that you are hearing uh that from ken it's illegal It is against the rules and the law. It's against civil service rules.

You cannot fire career FBI personnel without cause. It is simply not possible. And the idea that you have the acting deputy attorney general of the United States doing something that is against the rules, it's against the law, is the story.

You cannot fire career FBI personnel without cause. It is simply not possible. And the idea that you have the acting deputy attorney general of the United States doing something that is against the rules, it's against the law, is the story.

You cannot fire career FBI personnel without cause. It is simply not possible. And the idea that you have the acting deputy attorney general of the United States doing something that is against the rules, it's against the law, is the story.

You think none of those things, if you could go back, you would do differently?

You think none of those things, if you could go back, you would do differently?

You think none of those things, if you could go back, you would do differently?

But just so I'm clear, are you suggesting your own personal views about how to operate this were at odds, or there was a distinction between your personal approach and how you would have wanted to do it and how maybe your bosses wanted to do it?

But just so I'm clear, are you suggesting your own personal views about how to operate this were at odds, or there was a distinction between your personal approach and how you would have wanted to do it and how maybe your bosses wanted to do it?

But just so I'm clear, are you suggesting your own personal views about how to operate this were at odds, or there was a distinction between your personal approach and how you would have wanted to do it and how maybe your bosses wanted to do it?

It's great to be back. Thank you so much.

It's great to be back. Thank you so much.

It's great to be back. Thank you so much.

The go-to dish is definitely prime rib. Maybe like braised lamb or lamb shoulder. I see some of that, but primarily prime rib. And based on the questions I've been getting, it's like 95% slanted to prime rib. So that's the go-to.

The go-to dish is definitely prime rib. Maybe like braised lamb or lamb shoulder. I see some of that, but primarily prime rib. And based on the questions I've been getting, it's like 95% slanted to prime rib. So that's the go-to.

The go-to dish is definitely prime rib. Maybe like braised lamb or lamb shoulder. I see some of that, but primarily prime rib. And based on the questions I've been getting, it's like 95% slanted to prime rib. So that's the go-to.

Yeah, I say spoon tender. I want to be eating my prime rib with a spoon, maybe a spork, but most likely a spoon. You know, everybody, they make a lot of mistakes with their prime rib because they think that if they just sear it really, really high and hard, it's going to seal the juices in. That is a misnomer, right?

Yeah, I say spoon tender. I want to be eating my prime rib with a spoon, maybe a spork, but most likely a spoon. You know, everybody, they make a lot of mistakes with their prime rib because they think that if they just sear it really, really high and hard, it's going to seal the juices in. That is a misnomer, right?