Andrew Hunter-Murray
👤 SpeakerAppearances Over Time
Podcast Appearances
This is the crazy thing.
Most commercially produced foods rely on phycolaloids.
Phycolaloids.
These are commercial extracts that are derived from seaweed.
And basically what they're terrific at is thickening and stabilizing and gelling and all the things that you need food to do commercially.
And you get liquids and various liquids and pastes.
And what is modern commercial food except a mix of liquids and pastes?
Solidified.
Yeah, yeah.
So jelly beans, frozen cheesecake, ready-made lasagna.
Surely spread.
Lots of spreads, I'm sure.
Canned luncheon meat.
Yes, I don't really eat phicoloids.
It's stunning what it said.
I mean, yes.
I listed a few niche ones in there, but a lot of them.
This is great contraceptive chat right now.
Fruit yogurt, a cornered, some poor girl in the corner of a party.