Andrew Rose (US)

Thank you for having me here. This is a huge honor. I can't believe that I was mistaken for someone else, but it certainly has aided me here at this point in my life. And then for the two of you, one of the best pizza joints I've ever eaten at is in Vegas. It's called Secret Pizza. And there are no signs. You have to be able to find this place.

Thank you for having me here. This is a huge honor. I can't believe that I was mistaken for someone else, but it certainly has aided me here at this point in my life. And then for the two of you, one of the best pizza joints I've ever eaten at is in Vegas. It's called Secret Pizza. And there are no signs. You have to be able to find this place.

Yeah. I've been there. And you only go there after 12 o'clock, you know, like 2 a.m. There's a line out the door, but it's an amazing place. Anyway, my favorite food and the favorite food memory are both linked together. And my favorite food is lobster.

Yeah. I've been there. And you only go there after 12 o'clock, you know, like 2 a.m. There's a line out the door, but it's an amazing place. Anyway, my favorite food and the favorite food memory are both linked together. And my favorite food is lobster.

I've often thought if I had done something really, really bad and I was locked in a cell and have one last meal to eat on this planet, it would be a lobster and not just a lobster. It'd be boiled in the seawater from Bar Harbor, Maine. When I was a kid, I spent several weeks on a boat, sailboat off.

I've often thought if I had done something really, really bad and I was locked in a cell and have one last meal to eat on this planet, it would be a lobster and not just a lobster. It'd be boiled in the seawater from Bar Harbor, Maine. When I was a kid, I spent several weeks on a boat, sailboat off.

coast of Maine and we pulled into Bar Harbor and you get a $5 lobster and you boil in the water of the bay there with some clams and other things, a little bit of seaweed. And it's that, that, that right there is a memory in itself.

coast of Maine and we pulled into Bar Harbor and you get a $5 lobster and you boil in the water of the bay there with some clams and other things, a little bit of seaweed. And it's that, that, that right there is a memory in itself.

nostalgic moment you just described is how childhood was and you know we've reached that point in our lives where they will crack the shell for us and take the meat out so we don't have to do all that work you know the way it was very manual back in the day when i was a kid

nostalgic moment you just described is how childhood was and you know we've reached that point in our lives where they will crack the shell for us and take the meat out so we don't have to do all that work you know the way it was very manual back in the day when i was a kid

Amazing.

Amazing.

Well, I do have a bonus answer to that one too, because I was on the fence. The other thing is I love scones. Two years ago, I spent six months working from the road just to see if I could pull it off, working little tertiary towns. And when I go into one of these small towns across the US, the first thing I try to do is find a coffee shop, a local coffee shop and get a cup of coffee.

Well, I do have a bonus answer to that one too, because I was on the fence. The other thing is I love scones. Two years ago, I spent six months working from the road just to see if I could pull it off, working little tertiary towns. And when I go into one of these small towns across the US, the first thing I try to do is find a coffee shop, a local coffee shop and get a cup of coffee.

And if they have a scone, I buy a scone. And then I listened like a thief to the conversations around me to get a sense of the vibe of the town. I checked the corkboard out to see what kind of things are being advertised and up there. And after six months of eating scones, I got back and said, boy, there's a few of those I miss. I don't even know how to make a scone.

And if they have a scone, I buy a scone. And then I listened like a thief to the conversations around me to get a sense of the vibe of the town. I checked the corkboard out to see what kind of things are being advertised and up there. And after six months of eating scones, I got back and said, boy, there's a few of those I miss. I don't even know how to make a scone.

And so I went on YouTube and started teaching myself how to make scones. And for the last about 18 months, I've been baking scones and people love them. People more than my friends and family love them. So I don't take that sort of feedback with any kind of any weight or measurement of how good they are. But it appears that my scones are a hit. So I'm becoming known for my scones as well.

And so I went on YouTube and started teaching myself how to make scones. And for the last about 18 months, I've been baking scones and people love them. People more than my friends and family love them. So I don't take that sort of feedback with any kind of any weight or measurement of how good they are. But it appears that my scones are a hit. So I'm becoming known for my scones as well.

well you know yeah those are fairly pedestrian shapes um i uh i also like to go to uh antique malls and i look for the cookie cutters that are deep enough so i've got any shape you can imagine i like the hearts a lot because i figure if you make a heart-shaped skull and if someone has a broken heart you give it that two of them and they always feel better about themselves but i've got cats and cows and flowers and stars like any shape you can imagine so no not not those mundane pedestrian scones you might find in the stores

well you know yeah those are fairly pedestrian shapes um i uh i also like to go to uh antique malls and i look for the cookie cutters that are deep enough so i've got any shape you can imagine i like the hearts a lot because i figure if you make a heart-shaped skull and if someone has a broken heart you give it that two of them and they always feel better about themselves but i've got cats and cows and flowers and stars like any shape you can imagine so no not not those mundane pedestrian scones you might find in the stores