Angela Hartnell

And this is like an endive, chicory endive, they call it.

And you can get little smaller ones, but it's quite bitter, but which I like.

I think you can cook with these.

They're perfectly fantastic in a salad.

They go really well with things like strong cheeses.

Like there's this amazing restaurant in New York called Estella, which you've been to, I think.

And they do this great chicory salad with the endive here.

And they, it's lovely, the leaves, and then they put these toasted walnuts and then this umbriaco cheese, which is like this Italian cheese soaked in red wine.

And it's absolutely delicious.

So it's great.

And I think this something's perfect with the mustard dressing.

Or if you want to, you can cook with them, and it goes really well with things like duck and chicken.

You can cook them slowly, roast them in butter, add some orange juice, and it takes on all those beautiful, lovely citrusy flavours.

And that would be work with a Christmas dinner, a lunch.

For next year.

When you're planning your menu, you know, you could do those.

It would be lovely.

Health, yes.

Oh, is it?

You'd need that after your boozy Christmas, wouldn't you?