Angela Hartnell
👤 SpeakerAppearances Over Time
Podcast Appearances
Lovely golden brown.
That's why it's really rich.
It's all the butter and all the cheese.
Wow.
And it's the mayonnaise that has that lovely little crust around the edge, you see.
The reason we made these lovely shallots is then you put them inside the sandwich.
Yeah.
So you've got that sort of spice and that sort of acidity that cuts through all the richness of the cheese, which you need.
So they've just been mixed with olive oil, balsamic vinegar, clear honey.
And you've got two pinches of that lovely Otolenghi Aleppo chilies, which is that lovely one of his jarred spice mixes you get at Waitre.
You have it in your eggs in the morning, you see.
And that's the real heat there, that little spice.
Mix it all together and then roast in the oven for about 20 minutes until nice and cooked through.
Wired for the priest.
I've never done a Breville toastie, so I don't know.
They're fine.
I think in a pan works.
Fataska.
Alba.
You get that at Waitrose too.