Anna Taylor

Siinä mieli virkistyy ja sydän kevenee.

Ja kuulee maukkaimmat jutut.

Tai saa vain hetken olla ja nauttia.

Arkea ikä kaikki.

Probably the changes will feel bigger in secondaries because I think that's where we've moved the furthest towards...

pre-prepared convenience foods.

Moving away from some of those grab-and-go items I think will feel different.

I think it does also require secondaries to be thinking about that whole mealtime experience and the extent to which it does give children enough time to sit down and eat together.

Yeah, I mean, it has to be detailed in order to make sure that there aren't too many inadvertent loopholes created.

And I think the cheese one in particular is to ensure that the vegetarian option isn't only cheese.

The other one is that on processed meat, for example, you can only serve that once a week.

Similarly, batter coated or breadcrumb coated food, including pastry is

So it's quite specific for the very reason that we've had a situation where it's possible for a child to end up sort of eating a slice of pizza every single day because there are other things on offer.

And so because the other things are on offer, the standards are compliant.

But actually, a single child can end up eating a very poor diet across the span of the week.

And so the idea here is to minimize that risk.

Yeah, I mean, we've got a long way to go in some schools.

The problem that we've also had with the current standards, they're not that bad, but they've not ever been monitored.

And so we've now got a situation where standards have dropped, essentially below what they should be because people are not paying attention.

There's no mention of UPF, but there's built in quite a lot of reference to high fat sugar and salt foods.