Autumn Smith (Paleo Valley CEO)

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor. So why would you question doctors?

Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor. So why would you question doctors?

Thank you.

Thank you.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.