Autumn Smith (Paleo Valley CEO)

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I love it.

I love it.

The headline for the people on the podcast, the headline says, RFK Jr. advises children to leave out eight strips of bacon and a bowl of beef tallow for Santa this year. I would say for a big fat man, that's a good idea.

The headline for the people on the podcast, the headline says, RFK Jr. advises children to leave out eight strips of bacon and a bowl of beef tallow for Santa this year. I would say for a big fat man, that's a good idea.

That's not right. That's not it. I threw it up on screen. I was laughing so much. It's the fact that we can like everyone can laugh at themselves on this site. It's the headline says Queen Elizabeth asked if she's taken ivermectin for COVID responds with a definitive nay.

That's not right. That's not it. I threw it up on screen. I was laughing so much. It's the fact that we can like everyone can laugh at themselves on this site. It's the headline says Queen Elizabeth asked if she's taken ivermectin for COVID responds with a definitive nay.