Ayoade Bamgboye

And it has a little bit of tanginess to it that kind of offsets the kind of salt.

Yeah.

A little bit.

tiny bit of mustard in there sriracha mayo I like a sriracha mayo I love a sriracha mayo that's very very good a sriracha mayo and then there's like a I've been been getting truffle mayos oh yeah yeah that's quite nice truffle you know it's overused in many ways but in a mayo just a dollop it's okay

Wasabi mayo is not allowed.

No, it's not allowed.

My chest, yes.

It's going to be too, it's too hot.

Okay.

Yeah, I'm not very good with, I'm the one Nigerian, well, Yoruba girl.

So where am I?

I'm half Yoruba, half Idama.

That's like the, there's lots of different ethnic groups in Nigeria.

But Yorubas are famously good with, with like spice levels.

Like we can eat hot food.

I'm the only one who simply cannot eat.

the only the only one and if any Yoruba people comment on this thing and claim that they are they are amongst those who can't have spice delete the comments I don't know if we can do that yeah okay I think that will have to you might have to we have to give you the login and you can do it you can't get Benito to do I can do that manually yeah yeah

I make unfounded claims that I think I need to actually just maintain.

So this is where, you know, I was telling you guys before that I was very nervous because coming on this institution and I don't want to let my family down and let basically the world down.

And the main has been a real source of anguish for me.