Ayoade Bamgboye
👤 Speaker
795
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
I'll just work at that intermittently.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Just to make me, and also typically I would be like at dinner with my sister or like my friends and we love a broccolini.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
The girls love a broccolini.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Tender stem, slender.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
And it's a little bit, you know, it's a little bit cheeky.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Always a tender stem.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Many things can be true at once.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
And I think there's a duality there.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Multiplicity, if you must.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Because it's the girls, the girls love a broccolini.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
I want to feel grown up.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
And it actually tastes quite nice.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
It's just good.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
And even at home, it's so easy.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
If I'm doing like a salmon and potatoes, I'll just toss some broccolini on the side.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
I'll steam it a little bit and then put it in a frying pan.
Off Menu with Ed Gamble and James Acaster
Ayoade Bamgboye
Little sesame oil with some salt, onion powder, garlic powder.