Ayoade Bamgboye
👤 SpeakerAppearances Over Time
Podcast Appearances
You're censoring now?
So I'm not a foodie.
I can't pretend to know the ins and outs.
I don't get bogged down in the minutiae, but I love to eat.
Well, I did Google, when I found out that I was coming here, I Googled the definition of foodie.
And I think there's some kind of like gastronomical...
knowledge that, you know, you go into the history, you go into like recipes down to the sort of metric, like forensic knowledge.
I don't have that.
I mean, I love a sausage, bean and cheese melt.
Greg's inject that directly into my veins.
I love, you know, those noodles, the carbonara ones, the Korean carbonara noodles.
Oh, no, I don't know.
But I love the pink one, which is like a spicy carbonara.
So there was a period that I ate that every day for about two months.
Ah, I've not recovered.
You're looking at me right now, my stomach is growling.
But that's the kind of thing I eat.
So I'm flexible.