Podcast Appearances
Yeah, me too. When we have lots of projects as well, like when we have a lot of things going on, it can be stressful to kind of juggle different tasks. And when we need to publish a new podcast or a new video series, there can be a lot of pressure to get things done. So would you say that you're someone who gets stressed easily at work? Because you seem to be
quite calm all the time. Yeah, no I don't actually get too stressed very often. Even when there's a bit of pressure at work, I tend to stay quite calm. I always just think there's no point in worrying. Worrying doesn't actually fix the issues. And you can only do what you can do. So yeah, I tend to stay quite relaxed. What about you? Do you get quite stressed or...
on a page that you can see and you can kind of know where you are in your week, which is really helpful. What happens when things go wrong at work? How do you deal with these situations?
Okay, let's recap the language we heard during the conversation, starting with stress. Now stress is a feeling of worry, usually caused by a particular situation. And you can describe a person as being stressed, and that is the feeling of having stress. And we can also say stressful, which describes the situation.
And we heard supportive. And if someone is supportive, they help other people. That's it for this episode of Real Easy English. We'll be back next week with another Easy English conversation. And if you want more Easy English, head to our website to try some of our other Easy series. For example, the London Letter Challenge. Go to our website, bbclearningenglish.com. Goodbye for now. Bye.
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I enjoy cooking when I'm feeding other people.
But usually after a busy day at work, I don't enjoy cooking for myself.
Being a top chef requires passion, dedication and hard work.
Many chefs work 15 hours a day, six days a week, and busy kitchens cooking expensive food are very stressful places to work.
But first, I have a question for you now.
The top prize for any professional chef are Michelin stars, awards given to restaurants offering outstanding cooking.
But who is the winner of the most Michelin stars ever?
OK, we'll find out the answer later in this episode.
Born in South Africa, chef Chantal D'Artnol started her culinary career at a three Michelin star restaurant in the exclusive Mayfair area of London.
Here, she tells Ruth Alexander, presenter of BBC World Service programme The Food Chain, how it all got started.