Ben Myselis

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This episode of the Midas Touch podcast is brought to you by Wildgrain.

Wildgrain is the first bake from frozen subscription box for sourdough breads, artisanal pastries, and fresh pastas.

And unlike many store-bought options, Wildgrain uses simple ingredients you can pronounce and a slow fermentation process that can be easier on your belly and

and richer in nutrients and antioxidants.

Plus, all items conveniently bake in 25 minutes or less with no thawing required.

Wildgrain's boxes are fully customizable.

In addition to their variety box, they have a gluten-free box, a vegan box, and a new protein box.

I've been using Wildgrain and it's become a go-to for me.

I always order a few of their sourdough loaves.

The flavor is incredible, you can really taste that slow fermentation, and it pairs perfectly with butter or any meal.

By the way, I even love the churned French butter that they offer.

And when things get busy, having something that bakes in under 25 minutes with zero prep is a game changer.

Oh, and by the way, those croissants are also a huge hit.

Flaky, fresh, and way better than anything you'd grab at the store.

I'm especially a huge fan of those chocolate croissants.