Ben Taylor

Relevant.

Thank you. It was fun.

Thank you. It was fun.

Thank you. It was fun.

So we'll see how it goes.

So we'll see how it goes.

So we'll see how it goes.

I love Barley Swine, which is on Burn It. Barley Swine is probably the closest thing Austin has to Austin being non-pretentious, but still that fine dining where they care about you and they're there without being over the top or pervasive in your outing. So for me, it's one of the best experiences. And we've gone there for my birthday every year for the past seven years or something like that.

I love Barley Swine, which is on Burn It. Barley Swine is probably the closest thing Austin has to Austin being non-pretentious, but still that fine dining where they care about you and they're there without being over the top or pervasive in your outing. So for me, it's one of the best experiences. And we've gone there for my birthday every year for the past seven years or something like that.

I love Barley Swine, which is on Burn It. Barley Swine is probably the closest thing Austin has to Austin being non-pretentious, but still that fine dining where they care about you and they're there without being over the top or pervasive in your outing. So for me, it's one of the best experiences. And we've gone there for my birthday every year for the past seven years or something like that.

It's it's your kind of like American fine dining mix. So you're going to get a steak with you've got like these shiitake, not shiitake. They got these like mushroom dumplings.

It's it's your kind of like American fine dining mix. So you're going to get a steak with you've got like these shiitake, not shiitake. They got these like mushroom dumplings.

It's it's your kind of like American fine dining mix. So you're going to get a steak with you've got like these shiitake, not shiitake. They got these like mushroom dumplings.

It's very fancy. It looks like small portions. It is. I've got a really good friend of mine that went to the Culinary Institute in Poughkeepsie, Hyde Park, New York, which is for those who know, like one of the best in the country, if not the best in the country and worked a lot in New York.

It's very fancy. It looks like small portions. It is. I've got a really good friend of mine that went to the Culinary Institute in Poughkeepsie, Hyde Park, New York, which is for those who know, like one of the best in the country, if not the best in the country and worked a lot in New York.

It's very fancy. It looks like small portions. It is. I've got a really good friend of mine that went to the Culinary Institute in Poughkeepsie, Hyde Park, New York, which is for those who know, like one of the best in the country, if not the best in the country and worked a lot in New York.

So a lot of stuff I did in New York was like finding the dives that were great, finding the high-end restaurants that were great. And the one thing that was through all of them that what made them wonderful was that kind of like caring about the person that came in and covering them up and making sure that they felt warm and loved while they're there at that experience.

So a lot of stuff I did in New York was like finding the dives that were great, finding the high-end restaurants that were great. And the one thing that was through all of them that what made them wonderful was that kind of like caring about the person that came in and covering them up and making sure that they felt warm and loved while they're there at that experience.

So a lot of stuff I did in New York was like finding the dives that were great, finding the high-end restaurants that were great. And the one thing that was through all of them that what made them wonderful was that kind of like caring about the person that came in and covering them up and making sure that they felt warm and loved while they're there at that experience.

And that's why I like Barley Swine because to me, they're that they're the closest thing to that in the city. Like there's a lot of great places, but this place is just, you know, step above.