Bernard O'Shea

He put lots of nice chef-y stuff in it.

And I said, I don't like brown sauce.

And I tasted his brown sauce.

This is going to be taken out of context.

I know what it is.

And it was gorgeous.

It was lovely.

And I went, I was like, dates?

He goes, yeah, brown sauce is made from dates, Bernard.

I was like going... It's quite sweet.

It was gorgeous.

Yeah, it was lovely.

So I'll just have to go to him every time with like a piece of toast or bread and go, can Wade put your brown sauce on?

But that is classic Ireland though, isn't it?

Like, I think ourselves and Britain, right, are the only countries that call a sauce by its colour.

Do you know what I mean?

So it's like kind of brown sauce, red sauce, white sauce, green sauce, right?

And it's like, what?

I remember being in France as a teenager years ago and we're all in Strasbourg and a couple of lads were asking for red sauce and the French waiters and waitresses were going, red sauce, red sauce, red.

And it was only one of the women said, tomato ketchup.