Brett Cooper

We ground it.

We had to then find ways to store this like bloody mess in our freezer.

It was just awful, but it was worth it.

Now, you know, 10 years later, Alex and I have multiple St.

Bernard's with allergies and chronic ear and yeast infections.

And we have tried literally every convenient frozen raw food on the market.

And with how much they eat and with storing and handling the food, it was just so hard, so messy.

But it was worth it again because we didn't want to compromise and just go get her kibble, which is why we love Sunday's Food for Dogs and we love their air dry technology.

And thank goodness we found them.

So their founder, a veterinarian and a mom, got tired of seeing the so-called premium kibble dog foods just be chock full of fillers and synthetics.

So she designed Sundays, which is air dried real food made in a human food grade kitchen using the same ingredients and care that you would use to go for yourself and your family.

Every bite is clean.

It's packed with real meat, fruit, and veggies.

No weird ingredients, no fillers.

And compared to Kibble and other brands, Sundays invests

50 times more in its ingredients for true premium quality, no cost cutting.

And the best of all, guys, oh, my God, you are getting the high quality with all the convenience you just scoop and serve.

No freezer, no thawing, no prep, no bloody mess.

It is just nutrient rich food that fuels their happiest and healthy days.

We started buying from Sundays over a year ago.