Brett Cooper

Anyway, if I had to guess though, I would say that the women in these stories, they probably treat their dogs better than their husbands.

And if you want to treat your dogs better, then you need Rough Greens.

So my good friends over at Rough Greens make supplements designed to help fill the nutritional gaps that most dogs have.

Now, while we obviously have been fans of their VitaSmart Greens powder for years, if you know, you know, our dogs have been devouring their new rough chews, which are essentially like chewable vitamins, but for dogs.

They are super easy to give.

They're basically like a treat.

That's what our dogs think they are.

And they are packed with things like probiotics, omega oils, digestive enzymes, and nutrients from fruits and vegetables to help support your dog's overall health.

Plus, if you wanna take their nutrition to the next level, Rough Greens also offers that powdered supplement greens powder, that's the VitaSmart powder, that you can sprinkle right on your dog's food.

It is another really simple way to boost your dog's nutrition, especially if you don't wanna change up their food.

Now, if you wanna try out Rough Greens for your dogs, go to roughgreens.com and use promo code BRETT, and they will send you a free VitaSmart starter pack so that you can see the difference for yourself.

Again, that is roughgreens.com, promo code BRETT at checkout.

And while we're on the top of things that are good for your dogs, obviously we need to talk about the dog food that we buy for our pack, Sundays for Dogs.

Now, when it comes to your dogs, it always seems like there are so many compromises when it comes to their food.

It is either fresh and healthy and raw, or it is easy to store and serve, especially if you have as many dogs as we have.

And this is why we love Sundays for Dogs.

Because starting 10 years ago, after we had a cancer scare with my old great Pyrenees, Ollie, my mom and I switched all of our dogs to a low-carb raw diet.

But we literally had to make it ourselves.

Like, think a massive meat grinder in my mom's kitchen.

We sourced the meat, we ground it, and then we had to find ways to store it in our tiny LA house, our tiny freezer.