Brian Regan

And in the past, the answer is nothing.

Go get your spear and your loincloth and go chase a wildebeest around for a while.

Right.

Now somebody then figured out, well, if this is the way humans work, why don't we start a business where we just take our wildebeest and our cows and our pigs and everything else and we just put them in one place and we'll feed them, we'll slaughter them.

We'll spear them for you.

We'll spear them for you.

And then you just show up at the butcher counter.

Go to the supermarket and then you buy it and then you take it home and you cook a nice meal for your family.

And you go, okay, that sounds like progress to me.

Then the person – we spent 80 years, 100 years bringing the food home.

And a relatively short period of time between the time you'd go out and shoot some elk or do whatever, skin a buffalo, do whatever, to the time there was a deli counter at a market.

I mean, in really relatively short periods of time, is there even just sort of the food court at the Galston's?

I mean, we can get to pre-made mashed potatoes and coleslaw and stuff.

When I was –

A kid, they had to, you know, buy yourself a chub pack of beef, 20 percent fat or go buy yourself a couple of cutlets or something.

Go to the deli counter and maybe get a turkey leg or something.

But it was not an extensive whatever.

A buffet.

Yeah.

Whatever.