Bronwen Wyatt

I'd say the big ones. We saw like a huge explosion of people using, you know, so-called ancient grains during the pandemic. And I think we're still seeing that carrying through, especially more in sweeter applications, not just these gorgeous rustic loaves of bread that people have been baking. So you're seeing cakes made with rye flour, with buckwheat, with einkorn flour.

I'd say the big ones. We saw like a huge explosion of people using, you know, so-called ancient grains during the pandemic. And I think we're still seeing that carrying through, especially more in sweeter applications, not just these gorgeous rustic loaves of bread that people have been baking. So you're seeing cakes made with rye flour, with buckwheat, with einkorn flour.

I think that is still a very strong trend. Obviously, the fresh floral botanical garnishes, we're moving a little bit away from things having to look incredibly perfect. We're seeing much more like organic shapes in cakes. So they're not all just like round or square. Some of them look like mounds of rock. Some of them look like clouds. Yeah.

I think that is still a very strong trend. Obviously, the fresh floral botanical garnishes, we're moving a little bit away from things having to look incredibly perfect. We're seeing much more like organic shapes in cakes. So they're not all just like round or square. Some of them look like mounds of rock. Some of them look like clouds. Yeah.

There's a lot of really gorgeous creativity in that space happening right now. And I would say, too, I think that a fascination with unusual citrus is still something that we're seeing a lot of. So yuzu is incredibly popular right now. Calamansi lime is going to be, I think, continue to be really trendy today. Yeah, I think people are really into bright puckery flavors right now.

There's a lot of really gorgeous creativity in that space happening right now. And I would say, too, I think that a fascination with unusual citrus is still something that we're seeing a lot of. So yuzu is incredibly popular right now. Calamansi lime is going to be, I think, continue to be really trendy today. Yeah, I think people are really into bright puckery flavors right now.

Glow on top of this cloud.

Glow on top of this cloud.