Bryan Cranston

Next door to him was an egg ranch, a huge, like, 12-acre egg ranch with rows and rows and rows and rows of chickens in cages dropping their eggs.

and the guy Danny Teeter, who was the owner of the egg ranch, he gave my brother and I jobs.

I was 12 years old, and he was 14, and he gave us jobs after school and on the weekends, collecting eggs.

We drove the little mechanical carts around and stacking eggs.

We would take the eggs into a little house,

that we would put the eggs one by one onto like an egg car wash.

It would go through and wash the egg.

And so we're collecting eggs.

We fed the chickens at night once every two weeks.

We would dress up in dark clothes and we'd have the cages on top of our Cushman carts.

And chickens would get out of their cages and they wouldn't know where to go.

So they would roost on top of the cage.

And we'd come by and we'd go about halfway down.

We'd put them in the cage and then find another cage for them to go.

And then we'd sell the eggs through Danny, through tourists who are going up to an apple orchard kind of resort area that was further up the road.

It was such a warm respite.

It was such a different feeling from the confusion and despair that we were feeling.

And it gave us that parameter of, hey, go to school, do your homework, come home, you have a job.

Pay this in cash.

And we were like, oh, it was a business that we started to have.