Carl Fiodini

Today, we're learning something new.

We're diving into food safety, but not in the way you've heard it before.

This isn't a class, this isn't a checklist, and this definitely isn't a lecture.

This is real conversation about what actually happens between the farm, the kitchen, and your plate.

I've spent 25 years in this industry, and I can tell you, food safety is one of those things everyone says they care about until something goes wrong.

And when it does, it's not theoretical anymore.

It's real, and it hits hard.

So we're building something here, a series of conversations that break this down in a way that actually makes sense with people who live it every day.

This segment is brought to you by Testo North America.

You'll start to see where tools, data, and real-world application fit into all of this without forcing it.

Today's the starting point, the wake-up call, why food safety actually matters.

I'm your host, Carl Fiodini, along with Eric Moore from Testo North America.

Let's get into it.

Eric, my man, welcome to the program.

Me too, man.

This is really exciting because I feel that food safety is one of the pinnacle topics, not just in food, but in general.

I feel like there's a major push when it comes to social media and what people watch and listen to and consume.

Food safety is one of those things that sits high

in that category.

People want to consume and learn about it.