Carl Fiodini

But at the end of the day, it's simple stuff and it saves people headaches, aggravation, pain.

even their lives.

pieces of technology at different different stages and places um within the you know the whole like culinary creative process if you will well look i'll tell you this this will be my last story for this segment but a few years ago we went to uh we went it was a four-star hotel older place but nice i'm not going to name it out i'm not going to call it out

Um, I knew, I knew when I walked in, um, to the front desk and I saw fruit flies and I thinking, wow, that's, that's weird that there's fruit flies here at, at check-in.

And then maybe, uh, 50 yards, you know, down the corridor is their, is their dining room, which was open.

We're, you know, we got in late.

It was like maybe close to midnight, but it was still open.

They were still serving some food.

So we go in, and as soon as we walked in, you know, crossed the threshold into the dining room area, I saw the bar.

I saw fruit flies.

I was like, oh, man, this isn't going to be good.

Sure enough, and let me tell you something, but just for the record, I normally, I don't get sick.

I have a steel stomach.

Like, I can manage myself really well.

So, you know, I said, you know what, I'm going to have a burger.

It's on the menu.

I'm going to do it.

Sure enough, next day I got hit.

And, you know, I brought up twice on this particular, on this right here now in this segment, two different times where I had some sort of, you know, food bug, stomach bug.

Never happens to me.