Carmi Levy

And of course, that allows them to cover a wider audience.

It allows them to basically feed

fill your feeds and fill subscription channels with content.

But they also found that increasingly a lot of the stuff is just bad.

So there'll be glitchy imagery.

The imagery is distorted.

The recipe isn't quite right.

It looks like a reasonable recipe, but one of the ingredients is just off enough that if you try to make it, it will be terrible.

It will taste awful and it will fall flat.

And so this is becoming the numbers as a percentage of overall

food content, AI food slop content is growing.

And increasingly that could ruin your party if you choose to use that.

And I think you touched on it at the beginning is make sure that you know the source, right?

So does it trace back to

a culinary website or app or service that you know and trust.

If it's just some random YouTube channel that you came across and it looks like a high quality video, but you can't figure out quite who it is, that could be a tell that this isn't all it claims to be.

And you may be in for trouble if you try to use that as the basis for your next dinner party.

You know, you might see something like, add the leaves from rhubarb raw into your salad.

Rhubarb leaves are poisonous.

Exactly.