Caroline Fraser

Yeah, and I like cooking on gas, but I've been really concerned about what I've read and also about the, you know, again, the industry suppression issue.

evidence about this stuff.

And, you know, just the whole thing of calling it natural gas.

Did we really fall for that?

I mean, it's kind of heartbreaking if it turns out to have been, you know, as concerning as they're saying.

And

Yeah.

And it's bullshit.

Yeah.

Yeah.

I just...

I mean, and I think, you know, as homo sapiens, we're either going to get on top of this stuff or it's going to get on top of us.

And all the stuff they're talking about now with plastics in the body.

I mean, I read something this morning that said that we're walking around with a plastic accumulation in our brains of enough plastic to make a spoon.

And it's like, well, that can't be good.

No.

I mean, I'm not an expert on the plastic stuff, but everything you're seeing about it is really alarming.

Yeah.

And you just have to think that unless we stop using this stuff, unless we remove it from production, we're going to be in real trouble.

I haven't followed the metal.