Casey Means, MD

Yeah.

Yeah.

No, it's really interesting. There's two amazing books on this. Richard Johnson from University of Colorado wrote Nature Wants Us to be Fat, and then David Perlmutter wrote Drop Acid. Both books are about a molecule called uric acid, which is unique to fructose metabolism.

No, it's really interesting. There's two amazing books on this. Richard Johnson from University of Colorado wrote Nature Wants Us to be Fat, and then David Perlmutter wrote Drop Acid. Both books are about a molecule called uric acid, which is unique to fructose metabolism.

No, it's really interesting. There's two amazing books on this. Richard Johnson from University of Colorado wrote Nature Wants Us to be Fat, and then David Perlmutter wrote Drop Acid. Both books are about a molecule called uric acid, which is unique to fructose metabolism.

So when fructose is metabolized in the body, not like glucose, it creates uric acid, which creates oxidative stress and mitochondrial dysfunction in the brain and the body. That if you have mitochondrial dysfunction, you're not going to be able to process sugars to energy. You know, mitochondria powerhouse the cell.

So when fructose is metabolized in the body, not like glucose, it creates uric acid, which creates oxidative stress and mitochondrial dysfunction in the brain and the body. That if you have mitochondrial dysfunction, you're not going to be able to process sugars to energy. You know, mitochondria powerhouse the cell.

So when fructose is metabolized in the body, not like glucose, it creates uric acid, which creates oxidative stress and mitochondrial dysfunction in the brain and the body. That if you have mitochondrial dysfunction, you're not going to be able to process sugars to energy. You know, mitochondria powerhouse the cell.

So you break the mitochondria with the excess fructose overloading the mitochondria with uric acid. And then what happens? You can't turn sugars to energy. So what do you do? You turn sugars to fat. So you start 3D printing fat because you break the mitochondria with excess fructose overloading.

So you break the mitochondria with the excess fructose overloading the mitochondria with uric acid. And then what happens? You can't turn sugars to energy. So what do you do? You turn sugars to fat. So you start 3D printing fat because you break the mitochondria with excess fructose overloading.

So you break the mitochondria with the excess fructose overloading the mitochondria with uric acid. And then what happens? You can't turn sugars to energy. So what do you do? You turn sugars to fat. So you start 3D printing fat because you break the mitochondria with excess fructose overloading.

And on top of that, the mitochondrial dysfunction and oxidative stress when happening in the brain is what may inspire the violence and the ADHD and all that stuff to make the bears manic so they get as much berries as possible. This is what's happening in every kid in every classroom in America now. And so that's kind of some of the biology very simply about what's happening with fructose.

And on top of that, the mitochondrial dysfunction and oxidative stress when happening in the brain is what may inspire the violence and the ADHD and all that stuff to make the bears manic so they get as much berries as possible. This is what's happening in every kid in every classroom in America now. And so that's kind of some of the biology very simply about what's happening with fructose.

And on top of that, the mitochondrial dysfunction and oxidative stress when happening in the brain is what may inspire the violence and the ADHD and all that stuff to make the bears manic so they get as much berries as possible. This is what's happening in every kid in every classroom in America now. And so that's kind of some of the biology very simply about what's happening with fructose.

Well, it's... generally is going to have sucrose, which is going to have some amount of glucose and fructose. But this is the thing about fruit, is that we have 40 trillion cells, and we have the ability to clear uric acid, and we have the ability to process fructose in a physiologic amount.

Well, it's... generally is going to have sucrose, which is going to have some amount of glucose and fructose. But this is the thing about fruit, is that we have 40 trillion cells, and we have the ability to clear uric acid, and we have the ability to process fructose in a physiologic amount.

Well, it's... generally is going to have sucrose, which is going to have some amount of glucose and fructose. But this is the thing about fruit, is that we have 40 trillion cells, and we have the ability to clear uric acid, and we have the ability to process fructose in a physiologic amount.

We're never going to have the uric acid increasing and overloading the mitochondria if we're eating an apple. It's when you're eating 20, 30 times the fructose that an apple has, and you're literally pouring it down. That all of a sudden, imagine, you get this huge rise in uric acid in the body and other things that are happening. And that's when it overwhelms.

We're never going to have the uric acid increasing and overloading the mitochondria if we're eating an apple. It's when you're eating 20, 30 times the fructose that an apple has, and you're literally pouring it down. That all of a sudden, imagine, you get this huge rise in uric acid in the body and other things that are happening. And that's when it overwhelms.

We're never going to have the uric acid increasing and overloading the mitochondria if we're eating an apple. It's when you're eating 20, 30 times the fructose that an apple has, and you're literally pouring it down. That all of a sudden, imagine, you get this huge rise in uric acid in the body and other things that are happening. And that's when it overwhelms.