Chef Brian McDermott

And I looked in my fridge and I had a little convenient pizza sauce, scalloped nice and thin, took a couple of minutes either side, topped it with a pizza sauce.

I had some cheese in there.

I finished it with cheese and I just let it sit and settle for a couple of minutes.

And I had that with some salad.

Again, the beetroot was out.

There was some leftover potato in the fridge.

And it's up to you whether you want to heat that up or not.

But notice today,

I'm not going near mayonnaise.

I think mayonnaise is kind of done.

I hate when just you get the table full of mayonnaise based sauces.

Let's go for the oils.

Let's go for the vinegars.

Let's go for the natural flavours in the form of the lime juice, the lemon juice.

And even with the likes of potato that you have left over, you could warm that up.

If you have a microwave, just bring a little bit of heat and temperature into it.

The minute you hit that then with a little bit of oil, perhaps you have a bit of mint in the garden.

Beautiful.

Perhaps you have a bit of dill.

and a little bit of yoghurt onto it.