Chef Josh Capon

Listen, I was in Greece and they gave me a gyro and they said, you want some fries in the gyro?

I was like, sure, one in Rome or one in Greece.

But I get it.

To me, I like my fries crispy on the side.

But you're like, how about potato chips?

How about potato chips on a burger?

I make a great Italian hero, my Italian stallion, salt and vinegar chips on the sandwich.

How you doing?

If you guys are ever in New York, and I mean this, we just opened up Capon's Shop House in Hackensack, and this place is on fire.

I got Fly Fish Club, Members Club in New York City that's going really well.

We got Little Maven on West 18th Street.

If you guys are ever at the Fat & Blue, I got our first location of Capon's Burgers, Bar Ito at Ito Omikase.

Fat & Blue Hotel in Las Vegas is blowing up.

Jeffrey Sulphur probably built the most

Gorgeous, first-class hotel I've ever seen.

So if you guys are going out to Vegas, that is the place to stay.

And make sure you grab a burger at Capon's.

That's what my mom says to me, Dave.

She always says you're delightful.

I'm an old soul.