Chloé Hayden

Yeah, so my nan was the most incredible cook in the whole world.

Everyone was obsessed with her cooking.

She also had this funny thing where she would only cook, like, her really best food for the kids.

And so every Christmas or birthday or anything that we went over to their place...

The kids and the adults had this funny little packs that we would like pass them my nan's cooking onto the table because for some reason she got really funny whenever the adults had it.

She was like, it's just for the kids.

That's special.

Yeah.

She my nan's thing was cheesecake.

She had this cheesecake that she would make all the time and I loved it and I used to make it with her all the time.

And then I went vegan.

when I was 18 and my nan was like, cool, now I'm just going to remake my recipes so that you're still able to eat them.

And she, after she passed, uh, my sister got given the little piece of paper that she, the scrap piece of paper that she'd written her cheesecake recipe on.

My sister got that.

Um, and, uh,

About a month ago, we were cleaning up her house and we were going through the kitchen and my mum found a bunch of scrap paper and on one of the pieces of scrap paper was this vegan meringue that my nan was trying to perfect before she passed.

So close to her.

My grandparents are like...

My favorite people in the whole world.

They're so cool.