Chloé

Yeah, maybe.

Yeah, maybe.

I'm extremely rich, my kitchen turns.

I'm extremely rich, my kitchen turns.

It's waves.

It's waves.

It's for the distribution of heat, right?

It's for the distribution of heat, right?

I said, how do you say even? Ah, spread, well spread. Yeah, it's not spread. I don't know. That's why you have to tweak from time to time. I don't know, I don't know.

I said, how do you say even? Ah, spread, well spread. Yeah, it's not spread. I don't know. That's why you have to tweak from time to time. I don't know, I don't know.

Maybe that's why it doesn't turn. I don't even know how to use it every time, it's a mess.

Maybe that's why it doesn't turn. I don't even know how to use it every time, it's a mess.

Ah, Chloé, you have something. I have something that I ate a lot when I was younger. I think it's Asian flavors, maybe they're seen weird here. But I made a toast, a slice of cheese, you know, the very plastic cheeses there, from the supermarket, and sugar.

Ah, Chloé, you have something. I have something that I ate a lot when I was younger. I think it's Asian flavors, maybe they're seen weird here. But I made a toast, a slice of cheese, you know, the very plastic cheeses there, from the supermarket, and sugar.

But I didn't invent it. I think it's a thing that's done, or my mother invented it, I don't know. But I ate a lot of that, it was my taste, like, often.

But I didn't invent it. I think it's a thing that's done, or my mother invented it, I don't know. But I ate a lot of that, it was my taste, like, often.

It's classic, it's delicious.

It's classic, it's delicious.

Yeah, but that's a challenge, it's not like... Yeah, but it's a real thing.

Yeah, but that's a challenge, it's not like... Yeah, but it's a real thing.