Chris Cody

So Amin would touch that with a 10-foot pole.

So as a result, he's got the pole.

I'm stabbing it with the 10-foot pole.

I have another one then.

Hand this one off to Tony.

Let's see how he feels about that.

It came up yesterday when Greg Cody came in here and said that he had just finished off an egg and sausage, egg and ham.

Is that what you said?

I think it was egg and ham.

Egg and ham, yeah.

Egg and ham croissant, which was a weird way to articulate what he had just eaten because generally people go meat and then the egg is the afterthought.

Yeah, right.

Like a ham and egger.

But now what really caught my ear was that you mentioned ham, which is in my book the best of all breakfast meats, underrated though it may be.

A bone-in ham.

Yeah, that's a good way to go.

A bone-in ham.

Bone-in ham with some over-easy eggs on the side.

No, no, like the kind you get at Christmastime, and then you put it in the fridge at night, and then when you wake up, your first deed is to shave off some nice pieces, then drop them in the pan.

Yeah, it's a honey-baked ham.