Chris Fettes

That came from childhood. So we went through all that, but you know, from the point that my stepfather came about, I had a great childhood still, you know, I still perceive that I had a wonderful childhood. My mom, you know, she's, she's heaven of a mom, you know? And, um,

That came from childhood. So we went through all that, but you know, from the point that my stepfather came about, I had a great childhood still, you know, I still perceive that I had a wonderful childhood. My mom, you know, she's, she's heaven of a mom, you know? And, um,

you know, she did everything, they did everything they could, provided everything they could, and one year I got a, you know, I was always in the kitchen with my grandmother and my mom, so I cook a lot, you know, I have the creative mind, and I, you know, I love to like make wontons and different stuff when friends come over, and It's been great for the cafe.

you know, she did everything, they did everything they could, provided everything they could, and one year I got a, you know, I was always in the kitchen with my grandmother and my mom, so I cook a lot, you know, I have the creative mind, and I, you know, I love to like make wontons and different stuff when friends come over, and It's been great for the cafe.

you know, she did everything, they did everything they could, provided everything they could, and one year I got a, you know, I was always in the kitchen with my grandmother and my mom, so I cook a lot, you know, I have the creative mind, and I, you know, I love to like make wontons and different stuff when friends come over, and It's been great for the cafe.

So now the ice cream cafe is more than that now. Now it's a legitimate bakery. I've got two chefs. They're wonderful. They're just, they're my heroes with this. And we're going to go so far with this and they're going to reach all their dreams too. You know, pastry chef and chef couple. And they, they're awesome. They're a couple? Yeah, they're a couple. No kidding.

So now the ice cream cafe is more than that now. Now it's a legitimate bakery. I've got two chefs. They're wonderful. They're just, they're my heroes with this. And we're going to go so far with this and they're going to reach all their dreams too. You know, pastry chef and chef couple. And they, they're awesome. They're a couple? Yeah, they're a couple. No kidding.

So now the ice cream cafe is more than that now. Now it's a legitimate bakery. I've got two chefs. They're wonderful. They're just, they're my heroes with this. And we're going to go so far with this and they're going to reach all their dreams too. You know, pastry chef and chef couple. And they, they're awesome. They're a couple? Yeah, they're a couple. No kidding.

Yeah, they met in culinary school. Damn, that's cool. When I was selling ice cream out of my garage, struggling to make brownies and shit because I'm not good at baking. They had just moved here recently from up north to get out of the kind of hustle and bustle of that stuff. Started working down here at some restaurants, and they hit me up.

Yeah, they met in culinary school. Damn, that's cool. When I was selling ice cream out of my garage, struggling to make brownies and shit because I'm not good at baking. They had just moved here recently from up north to get out of the kind of hustle and bustle of that stuff. Started working down here at some restaurants, and they hit me up.

Yeah, they met in culinary school. Damn, that's cool. When I was selling ice cream out of my garage, struggling to make brownies and shit because I'm not good at baking. They had just moved here recently from up north to get out of the kind of hustle and bustle of that stuff. Started working down here at some restaurants, and they hit me up.

They saw my earlier Instagram and said, hey, are you looking? You need some help with baked goods? I was like, absolutely. And once I started sourcing it from them, I started realizing, holy shit, she can do anything. And she can. She can. So it's just amazing. So now fast forward, everything that goes in the ice cream, plus now we've got the bakery part of it with all the pastries.

They saw my earlier Instagram and said, hey, are you looking? You need some help with baked goods? I was like, absolutely. And once I started sourcing it from them, I started realizing, holy shit, she can do anything. And she can. She can. So it's just amazing. So now fast forward, everything that goes in the ice cream, plus now we've got the bakery part of it with all the pastries.

They saw my earlier Instagram and said, hey, are you looking? You need some help with baked goods? I was like, absolutely. And once I started sourcing it from them, I started realizing, holy shit, she can do anything. And she can. She can. So it's just amazing. So now fast forward, everything that goes in the ice cream, plus now we've got the bakery part of it with all the pastries.

It's a bakery, creamery, where I do all the formulas. He does all the spinning and flavoring. And coffee shop, coffee house with some really good baristas. And it's been working out really well. Nice. But it all started back in childhood when I was just cooking. You know, playing around, and ice cream was just my favorite thing. So fascinated with ice cream, became fascinated with how it's made.

It's a bakery, creamery, where I do all the formulas. He does all the spinning and flavoring. And coffee shop, coffee house with some really good baristas. And it's been working out really well. Nice. But it all started back in childhood when I was just cooking. You know, playing around, and ice cream was just my favorite thing. So fascinated with ice cream, became fascinated with how it's made.

It's a bakery, creamery, where I do all the formulas. He does all the spinning and flavoring. And coffee shop, coffee house with some really good baristas. And it's been working out really well. Nice. But it all started back in childhood when I was just cooking. You know, playing around, and ice cream was just my favorite thing. So fascinated with ice cream, became fascinated with how it's made.

You know, fast forward on only one or two of my deployments, I took a machine and messed around with making ice cream out there, but I didn't know how to formulate or anything, so it was kind of a mess. But it was fun. I honestly, my creative outlet, I sort of suppressed a little bit out of, you know, that need for validation. This isn't cool, man.

You know, fast forward on only one or two of my deployments, I took a machine and messed around with making ice cream out there, but I didn't know how to formulate or anything, so it was kind of a mess. But it was fun. I honestly, my creative outlet, I sort of suppressed a little bit out of, you know, that need for validation. This isn't cool, man.

You know, fast forward on only one or two of my deployments, I took a machine and messed around with making ice cream out there, but I didn't know how to formulate or anything, so it was kind of a mess. But it was fun. I honestly, my creative outlet, I sort of suppressed a little bit out of, you know, that need for validation. This isn't cool, man.