Chris Fettes

And it was a joke at first, you know, but you'd laugh at it if I showed you my, hey, Chris's idea and all the things I went through, you know, with the whole branding of it and the naming and everything. Do you still have it? Yeah, I still have it. Nice. Definitely. I've shown it to a couple people and, you know, I'm like, see, I told you to laugh, you know. Can we put it up on screen?

Yeah, you could. Let's do it. Send us a picture.

Yeah, you could. Let's do it. Send us a picture.

Yeah, you could. Let's do it. Send us a picture.

Yeah, I'll send you. I'll pull it up. It's funny. It just looks like a little cheesy PowerPoint. Now it's a thing I can pitch to any bank, to anywhere, and it's nice. It's a full model for the next three, five, ten years that is modular. We can pull things out of it and go, hey, what's the next shop look like? What's the warehouse for pints to go in a store look like when it's time for that? Yeah.

Yeah, I'll send you. I'll pull it up. It's funny. It just looks like a little cheesy PowerPoint. Now it's a thing I can pitch to any bank, to anywhere, and it's nice. It's a full model for the next three, five, ten years that is modular. We can pull things out of it and go, hey, what's the next shop look like? What's the warehouse for pints to go in a store look like when it's time for that? Yeah.

Yeah, I'll send you. I'll pull it up. It's funny. It just looks like a little cheesy PowerPoint. Now it's a thing I can pitch to any bank, to anywhere, and it's nice. It's a full model for the next three, five, ten years that is modular. We can pull things out of it and go, hey, what's the next shop look like? What's the warehouse for pints to go in a store look like when it's time for that? Yeah.

You know, I'm going to need some logistics for when it's time to start getting ice cream, you know, into a store and stuff like that. So right now we're just focused on the headquarters and getting everything we can possibly do out of there. And then, you know, sometime after next summer, probably start looking at the next location. Nice. And you brought some. Yeah, I brought some.

You know, I'm going to need some logistics for when it's time to start getting ice cream, you know, into a store and stuff like that. So right now we're just focused on the headquarters and getting everything we can possibly do out of there. And then, you know, sometime after next summer, probably start looking at the next location. Nice. And you brought some. Yeah, I brought some.

You know, I'm going to need some logistics for when it's time to start getting ice cream, you know, into a store and stuff like that. So right now we're just focused on the headquarters and getting everything we can possibly do out of there. And then, you know, sometime after next summer, probably start looking at the next location. Nice. And you brought some. Yeah, I brought some.

I'm always ready for ice cream, man. See, hopefully they're softened up a little bit. We'll see. If not, we'll... All right. Dark matter. It's my wife's favorite chocolate of all time. Might need to wait a little bit. It's pretty hard. Oh, all right. All right.

I'm always ready for ice cream, man. See, hopefully they're softened up a little bit. We'll see. If not, we'll... All right. Dark matter. It's my wife's favorite chocolate of all time. Might need to wait a little bit. It's pretty hard. Oh, all right. All right.

I'm always ready for ice cream, man. See, hopefully they're softened up a little bit. We'll see. If not, we'll... All right. Dark matter. It's my wife's favorite chocolate of all time. Might need to wait a little bit. It's pretty hard. Oh, all right. All right.

Then I got a little fun flavor. My chef came up with everything. everything bagel cream cheese with crunchy croissant pieces. That was yours, it's pretty hard. Holy shit. That one's probably the best seller, one of the best sellers.

Then I got a little fun flavor. My chef came up with everything. everything bagel cream cheese with crunchy croissant pieces. That was yours, it's pretty hard. Holy shit. That one's probably the best seller, one of the best sellers.

Then I got a little fun flavor. My chef came up with everything. everything bagel cream cheese with crunchy croissant pieces. That was yours, it's pretty hard. Holy shit. That one's probably the best seller, one of the best sellers.

Yeah. All right. Then Tim, you gotta tell me what you think about this. Everything bagel flavor. I mean, it's really weird, but it's really good.

Yeah. All right. Then Tim, you gotta tell me what you think about this. Everything bagel flavor. I mean, it's really weird, but it's really good.

Yeah. All right. Then Tim, you gotta tell me what you think about this. Everything bagel flavor. I mean, it's really weird, but it's really good.

Yeah, it was like we were messing around with it one day and we're like, hey, let's try some savory things. And, you know, dude, I did a hot ribeye steak with this and I put a scoop right on the hot ribeye and it just like melted into it like a butter and it was delicious. But it's also just good to, it's kind of like a, I don't know how to explain it.