Chris Paul
👤 SpeakerAppearances Over Time
Podcast Appearances
22, where I was, I was still playing in New Orleans at the time.
Maybe not as, man, my chef used to make this Krispy Kreme bread pudding.
Whoa.
That's what I'm saying.
I can't say that I wouldn't.
Krispy Kreme bread pudding.
It's definitely on the Dr. Hyman diet.
Yeah, yeah, yeah.
But probably at that age, what I would have done, honestly, if I could do anything different, is not as much sugar.
Yeah, sugar.
Because I didn't know.
Everything that I had then, right?
Like, I was... Man, to think about what I would have, like, for dinner, right?
Like, I would have, you know, like, fried chicken, sweet tea, um...
finished with that Krispy Kreme bread pudding.
Wow.
And then while I was chilling, watching games at night, I'd go in there and get me a honey bun.
You know what I mean?
Just around, probably double back, go get me an oatmeal cream pie.
You would have been 200, 300 pounds.