Chris Robinson
👤 SpeakerAppearances Over Time
Podcast Appearances
That city is like an electric wire that's got sparks shooting out of it, and you can't get a hold of it.
That's where my grandfather's from.
And they have pastis, which is the, you know.
Pastis is a aperitif from the south of France.
Marseille is famous for pastis.
All Mediterranean cultures have an anisette-based drink.
The Greeks have ouzo, arat in Lebanese people, and there's all sorts of them.
In the south of France, they drink one that's a little more sophisticated, a lot more herbs and things in it.
And they say you always know in France someone from Marseille because they always have a pastis in their hands.
It's a high alcohol level, a lot of sugar, but it's delicious.
You put it in ice and dilute it with water, and it makes it all this kind of milky color.