Christina Tosi

But you guys know this is just like what I'm doing in my free time on, you know, like 6 a.m.

on a Saturday morning.

Um, my motto is actually comes from like coming up in restaurant world.

It's never get off the line.

Like it's keep going, right?

It's like, no matter, you're going to drop something, you're going to mess up, et cetera, et cetera.

It's the, like, you keep going.

And when you put yourself in that like infinite mindset, you'd be surprised.

The hard stuff's still going to exist, but your perspective on it is just different.

Cause inevitably anywhere you want to get in life is like one step at a time, one dish at a time, one pickup order at a time, one day at a time.

That's how it stacks up.

That's been the secret.

Like once you tell yourself that you're never going to get off the line, you're never going to walk off shift or whatever, the rest of it is somehow mentally much easier.

I think the best compliment, honestly, is no words at all.

It's a clean plate, right?

It's a clean plate.

Maybe at the most, it's like the audible sound of someone like licking the plate or licking their fingers or like making the noise, right?

Like that is, I think that's always the highest form of a compliment because it means that what you made was so delicious.

Resistance was futile.

It did the thing and that the person is just like so joyfully happy.