Christina Tosi

I got a whole, if I could turn around the camera and show you all the snacks I have lined up that I'm trying to taste and eat.

But as I dug into it a little bit further, I realized Bake Club was like, I'm an introvert.

I'm a closeted introvert.

It was my conduit.

It still is my conduit to people, to friendships, to relationships, and therefore community.

And it wasn't until the pandemic happened

that I realized like, oh, this is how I show up.

This is how I show up for other people.

It's how I show up for myself.

And I want to share that with more people because I think it is

it is a force that is to be reckoned with.

We need more forces of good and positivity and innovation and creativity.

That's why I started Bake Club.

And I love that you all have BA Bake Club in the same way.

It's sort of like, this is the recipe I think is awesome that I'm obsessed with right now.

And I want to share it with you and feed it to you and make it, but also make it in your own way.

Do your own thing, put your own spin on it because it does make a difference in the world.

Like

these tiny, small, little things do add up to goodness that makes a difference.

Oh, that's such a good question.