Christina Tosi

And she was like, you're out of the kitchen.

Like, you're going to have to figure out how to do this on your own because I'm

No more stealing my cookie dough kind of thing.

But it's still to this day is like the most nostalgic cookie for me.

And she's since passed, but like no oatmeal cookie will ever live up to that cookie because it's like person, place, time, scene.

A little like grandma germs, but in a good way, right?

Like that little like je ne sais quoi of it.

Best baking memory, favorite baking memory.

And so true to just who I am and what I believe in.

Crinkle cookie.

Damn, that's good.

But hilariously, she would never PR it that way, right?

It was just an oatmeal cookie.

What are you going to do?

We've made it on Baked Club before.

Again, it's one of those things that has infinite possibility, flavor, extensions, etc.,

And it's my first baking memory and my first like real naughty cookie dough, eating the dough, stealing the dough, all the things that dessert moves me to do.

So the first recipe that came to mind is, my favorite thing to do is, whatever I'm using lemons for, lemonade, cooking, whatever, is to save the half rinds that have no juice in them left.

Take them, pulse them down with sugar, and cook them on the stovetop to make almost like a candied lemon jam that has a lot of bouncy tooth.

And then use that in recipes.