Chuck
👤 SpeakerAppearances Over Time
Podcast Appearances
Oh, okay.
Good tip.
That was my only other tip.
I love it.
That sounds pretty good.
The other thing I did was Emily dehydrates fruits as bar garnishes.
So she had a big mess of orange peel that she had dehydrated.
So I kind of chopped those up and threw that in the bottle as well because, you know, an old-fashioned has those orange notes.
Yeah.
And if you want to make the old-fashioned, and I have to say, you can put this in your coffee.
You can drizzle it on a cheesecake.
It's just a pumpkin spice sweet syrup.
So you can really, it doesn't have to be an alcoholic drink.
But if you're going to make the old-fashioned, I do two ounces of bourbon.
You can use rye if you want.
A little shake of that Angostura bitters.
I do a little shake of orange bitters on top.
Then I love this El Guapo chicory pecan or pecan bitters.
They're local, right?
I don't know if they are or not.